HORCHATA COLADA
INGREDIENTS
– 2 ounces Frutiva horchata concentrate
-1 1/2 ounces white rum
-1 1/2 ounces evaporated milk
-1/2 ounce coconut cream
-Ice cubes (10 ounces)
-1 orange slice to garnish
PREPARATION
- Place the horchata concentrate, white rum, evaporated milk, coconut cream and ice cubes into a blender and mix.
- Pour into a glass and garnish with an orange slice.
