Hibiscus
Deep color and tart flavor without the boil.
Purified Water
Deep, tannic, and refreshing floral tartness.
Commercial Bubblers, Batch Service, Large-Scale Events.
Why Choose Frutiva Hibiscus Mixer
Eradicate the hours spent boiling hibiscus flowers, kitchen mess, and pigment stains. Our flavor-dense base captures the exact tannic tartness and ruby red color of the natural flower. With a 1-to-10 yield, you ensure premium consistency and absolute cost control on your top-selling beverage.
Professional Bar Advantages
- High-yield formula maximizes profit per bottle
- No corn syrup — real cane sugar only
- Consistent results every single pour
- Proven track record with restaurant and bar chains
- Crafted in Mexico for quality you can trust
Product Specifications
Cocktail Flavor Pairing
Pro Tip: Keep your clear bubblers full of this flavor—its vibrant red color acts as a visual anchor that drives impulse purchases.