Inconsistent Quality
Manual preparation introduces variability. Frutiva delivers the same balanced profile every pour, every shift.
For Distributors & Operators
Partner with Frutiva
High-yield solutions for high-volume operations. Real cane sugar, consistent results, lower cost per drink.
The Problem
Operational Challenges We Solve
Most cocktail programs struggle with four core issues. Frutiva addresses all of them.
High Labor Costs
Cocktail prep during peak service strains your team. Our mixers eliminate muddling, measuring, and waste.
Menu Limitations
Expanding your cocktail program is risky. Frutiva's 31-flavor line lets you scale with predictable cost-per-drink.
Ingredient Waste
Fresh ingredients oxidize and spoil. Each bottle yields 22+ servings with zero spoilage — maximum profit per container.
How It Works
Getting Started Is Simple
01
Reach Out
Fill out the form below or email us. Tell us about your operation, venue type, and estimated monthly volume.
02
Sample & Evaluate
We'll send complimentary samples so your team can taste the quality and test the workflow firsthand.
03
Scale Up
Once you're confident, we'll set up volume-based pricing and recurring delivery tailored to your needs.
Side by Side
Frutiva vs. Manual Prep
| Frutiva | Traditional Prep | |
|---|---|---|
| Prep Time | 0 minutes | 15–30 min per batch |
| Consistency | Every pour identical | Varies by bartender |
| Shelf Life | 12 months (unopened) | 1–3 days |
| Waste | Near zero | 20–40% of produce |
| Training Required | Minimal | Extensive |
| Corn Syrup | Never | Common in competitors |
Get Started
Request a Custom Quote
Tell us about your operation and we'll provide tailored pricing for your volume.
Ready to Scale Your Program?
Have questions? Email us directly at marketing@frutiva.com or fill out the form above to discuss volume pricing and terms.