Classic Shirley Temple Recipe
While often viewed as a simple children’s drink, a professional-grade Shirley Temple requires a precise balance of tartness and botanical sweetness. By utilizing the non-diluted intensity of Frutiva Grenadine and Lime Juice, you replace artificial, watery syrups with a craft-quality base that ensures a consistent flavor profile bottle to bottle. For on-premise professionals, this build offers significant labor savings and speed of service while providing a vibrant, sensory-rich experience that justifies its place on a modern mocktail menu.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Fill a tall highball or Collins glass to the brim with fresh, solid ice.
Step 2
Pour in the Frutiva Lime Juice and the ginger ale.
Step 3
Gently pour the Frutiva Grenadine over the top. Because it is a flavor-dense, non-diluted mixer, it will sink naturally through the soda to create the signature ruby-red gradient.
Step 4
Stir very gently once from the bottom to slightly integrate the flavors without losing the carbonation.
Step 5
Garnish with two maraschino cherries and a fresh orange wheel.
Step 6
Serve immediately with a straw.
