Espresso Martini Recipe
This Espresso Martini recipe is a texture-driven powerhouse. By incorporating the non-diluted richness of Frutiva Coconut Cream, you achieve a luxurious foam and flavor-dense profile that remains consistent bottle after bottle, regardless of the espresso quality.
Cocktail Ingredients & Measurements
2.0 oz
Vodka
2.0 oz
Fresh Espresso or Cold Brew
0.5 oz
Frutiva Coconut Cream
0.25 oz
Coffee Liqueur
Ice
3 Coffee beans
for garnish
How to Make This Cocktail
01
Step 1
Chill a coupe glass in the freezer for at least 5 minutes.
02
Step 2
Combine Vodka, espresso, Frutiva Coconut Cream, and coffee liqueur in a shaker tin.
03
Step 3
Fill the shaker completely with fresh, dry ice.
04
Step 4
Shake aggressively for 15 to 20 seconds. The Frutiva Coconut Cream is the secret hack to achieving a dense, stable foam head without dairy.
05
Step 5
Double strain into the chilled glass to ensure a smooth texture.
06
Step 6
Garnish with three coffee beans and serve immediately.
