Grapefruit Gin Fizz
The Gin Fizz is a technical classic that relies on the perfect tension between acidity and aeration. By utilizing the performance-driven intensity of Frutiva Grapefruit and Lime Juice, you replace inconsistent fresh yields with a stable, craft-quality foundation. This build ensures a consistent acid snap and a sophisticated, pale-pink presentation in every glass. For on-premise professionals, this approach addresses pain points like speed of service and labor costs by providing a flavor dense solution that simplifies complex builds while delivering an elevated guest experience that helps you Maximize Every Pour.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Chill a tall Collins glass in the freezer for at least 5 minutes.
Step 2
Combine the Gin, Frutiva Grapefruit, Frutiva Lime Juice, simple syrup, and egg white in a shaker tin.
Step 3
Perform a "dry shake" (without ice) for 15 seconds to emulsify the egg white and create a rich, frothy texture.
Step 4
Add solid ice to the shaker and shake vigorously for another 12 to 15 seconds until well-chilled. The non-diluted acidity of the Frutiva mixers ensures the citrus profile remains sharp and flavor dense even through the emulsification.
Step 5
Pour the chilled club soda into the bottom of the chilled Collins glass.
Step 6
Slowly strain the cocktail into the glass. The foam will rise to the top as the liquid integrates with the soda.
Step 7
Let the drink sit for 30 seconds to allow the foam to set.
Step 8
Garnish with a fresh grapefruit twist.
Step 9
Serve immediately.
