Hemingway Daiquiri Recipe
Born at El Floridita in 1930s Havana, the Hemingway Daiquiri recipe — also known as the Papa Doble — is the daiquiri's grapefruit-forward cousin. This craft version uses non-diluted Frutiva Grapefruit for flavor-dense, shelf-stable citrus that holds the cocktail's delicate sugar-sour balance through a long service with the performance consistency fresh grapefruit cannot.
Cocktail Ingredients & Measurements
2 oz (60 ml) White Cuban-Style Rum
0.75 oz (22 ml) Frutiva Grapefruit
0.5 oz (15 ml) Frutiva Lime Juice
0.25 oz (7 ml) Luxardo Maraschino Liqueur
0.25 oz (7 ml) Simple Syrup
How to Make This Cocktail
01
Step 1
Combine all ingredients in a shaker tin with cubed ice.
02
Step 2
Shake hard for 10 seconds until the tin frosts.
03
Step 3
Double-strain into a chilled coupe.
04
Step 4
Garnish with a single Luxardo maraschino cherry dropped in.
