Jamaican Rum Punch Recipe

Name: Jamaican Rum Punch Recipe
Prep time: 1 min
Total time: 1 min
Yield: 1 Cocktail
Cuisine: American
Ingredients: 1.5 oz Jamaican Overproof Rum; 1.5 oz Pineapple Juice; 1.5 oz Orange Juice; 0.75 oz Frutiva Pomegranate; 0.5 oz Frutiva Lime Juice; Ice; Lime wheel and mint sprig

This Jamaican Rum Punch recipe solves the issue of inconsistent, overly sugary tropical builds. By utilizing the non-diluted intensity of Frutiva Pomegranate, you replace artificial grenadine with a stable, high-performance mixer that provides natural color and tartness. The result is a professional-grade cocktail that stays balanced and vibrant from the first sip to the last.

Cocktail Ingredients & Measurements

1.5 oz Jamaican Overproof Rum or Dark Rum

1.5 oz Pineapple Juice

1.5 oz Orange Juice

0.75 oz Frutiva Pomegranate

0.5 oz Frutiva Lime Juice

Ice crushed ice preferred

Lime wheel and mint sprig for garnish

How to Make This Cocktail

Step 1

Fill a highball glass or hurricane glass with fresh crushed ice.

Step 2

Combine the Jamaican Rum, pineapple juice, orange juice, and Frutiva Lime Juice in a shaker tin with ice.

Step 3

Shake vigorously for 12 to 15 seconds. The non-diluted acidity of the Frutiva Lime Juice is essential to cut through the heavy tropical juices and the heat of the rum.