Malibu Bay Breeze Recipe
The Malibu Bay Breeze relies on the interplay between tropical coconut, sweet pineapple, and tart berry. By utilizing the non-diluted intensity of Frutiva Pomegranate, you avoid the thin, watery finish of standard juice pours. This professional-grade build ensures a consistent, high-yield cocktail with a signature color profile that remains stable across high-volume service, providing an elevated guest experience with zero prep.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Fill a tall Collins or highball glass to the brim with fresh ice.
Step 2
Pour the Malibu Rum and pineapple juice into the glass over the ice.
Step 3
Stir gently for 5 seconds to chill and integrate the coconut and pineapple notes.
Step 4
Gently pour the Frutiva Pomegranate over the top. Because it is a non-diluted, dense mixer, it will sink naturally through the drink to create a beautiful, layered sunrise effect.
Step 5
Garnish with a fresh pineapple wedge and a maraschino cherry.
Step 6
Serve immediately.
