Mezcal Paloma Recipe
The Mezcal Paloma is a study in balance, requiring a precise acid structure to manage the smoke of the agave. By incorporating the performance-driven intensity of Frutiva Grapefruit, you replace inconsistent fruit sodas or juices with a stable, high-yield product. This professional-grade build ensures every glass has the exact same bright, refreshing snap and sophisticated profile, maximizing both guest experience and bar efficiency.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Prepare a tall highball or Collins glass by rubbing a lime wedge along half the rim and dipping it into black lava salt or sea salt. Fill the glass with fresh ice.
Step 2
Combine Mezcal, Frutiva Grapefruit, Frutiva Lime Juice, and agave nectar in a shaker tin.
Step 3
Fill the shaker halfway with solid ice and shake briefly (5–8 seconds) to chill. Because Frutiva Grapefruit is non-diluted and structurally stable, it maintains its bright profile without needing a hard, long shake.
Step 4
Strain cleanly into the prepared glass over fresh ice.
Step 5
Top with chilled club soda and stir gently with a bar spoon to integrate the bubbles.
Step 6
Garnish with a fresh grapefruit wedge.
Step 7
Serve immediately.
