Pistachio Martini Recipe
The Craft Pistachio Martini reimagines a dessert classic by swapping traditional heavy cream for the velvety, non-dairy richness of Frutiva Coconut Cream. By adding a touch of Frutiva Lime Juice, the sweetness of the pistachio is balanced by a sharp acidity, creating a layered cocktail that remains light on the palate while maximizing flavor consistency.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Chill your coupe or martini glass in the freezer for at least 5 minutes.
Step 2
Combine Vodka, Pistachio liqueur, Frutiva Coconut Cream, Frutiva Triple Sec, and Frutiva Lime Juice in a shaker tin.
Step 3
Fill the shaker with plenty of ice and shake vigorously for 15 seconds. The Frutiva Coconut Cream requires a hard shake to achieve its signature velvety foam.
Step 4
Double strain the mixture into your chilled glass to ensure a smooth, ice-chip-free texture.
Step 5
Garnish immediately with a dusting of crushed pistachios across one-half of the drink's surface and serve.
