Cappuccino Martini Recipe
The Cappuccino Martini is a texture-driven evolution of the classic espresso martini. By incorporating the non-diluted richness of Frutiva Coconut Cream, this recipe achieves a luxurious, dairy-free foam that holds its structure much longer than milk-based alternatives. It provides bar programs with a flavor-dense, shelf-stable solution that ensures every guest receives a perfectly balanced, cafe-quality cocktail.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Chill a coupe or martini glass in the freezer for at least 5 minutes.
Step 2
Combine Vodka, fresh espresso, Frutiva Coconut Cream, and coffee liqueur in a shaker tin.
Step 3
Fill the shaker completely with fresh, dry ice.
Step 4
Shake aggressively for 15 to 20 seconds. The Frutiva Coconut Cream requires a high-energy shake to aerate and create the dense, cappuccino-style foam head.
Step 5
Double strain into the chilled glass to ensure a smooth texture and to keep ice shards out of the foam.
Step 6
Garnish with three coffee beans placed in the center of the foam and serve immediately.
