Whiskey Sour Recipe
The Whiskey Sour relies entirely on the quality of its citrus. By utilizing Frutiva Lime Juice, you replace inconsistent fresh fruit with a stable, high-yield product that ensures every glass has the exact same bright, refreshing snap and professional foam structure.
Cocktail Ingredients & Measurements
2.0 oz
Bourbon Whiskey
0.75 oz
Frutiva Lime Juice
0.75 oz
Simple Syrup
1
Egg White
or Aquafaba for a vegan "pro" hack
Ice
Angostura Bitters
for garnish
Maraschino cherry
for garnish
How to Make This Cocktail
01
Step 1
Combine Bourbon, Frutiva Lime Juice, simple syrup, and egg white in a shaker tin.
02
Step 2
Perform a "dry shake" (without ice) for 10 seconds to emulsify the egg white and create a thick foam.
03
Step 3
Add ice and shake aggressively for another 12 to 15 seconds to chill and further build the foam.
04
Step 4
Strain into a rocks glass over a single large ice cube.
05
Step 5
Garnish with three drops of bitters on the foam and a cherry.
