Coconut Espresso Martini Recipe
Put a tropical, creamy spin on a modern classic by integrating Frutiva Coconut Cream into this Coconut Espresso Martini. The dairy-free formulation provides a rich, velvety foam and deep flavor, standing out on any premium cocktail menu while maintaining a stable shelf life.
Cocktail Ingredients & Measurements
0.75 oz
Frutiva Coconut Cream
1.5 oz
Vodka
1.5 oz
Cold Brew Coffee or Espresso
0.5 oz
Coffee Liqueur
Ice
How to Make This Cocktail
01
Step 1
Combine all ingredients in a shaker tin filled with ice.
02
Step 2
Shake aggressively for 15-20 seconds to aerate the coffee and emulsify the coconut cream, building a thick foam.
03
Step 3
Strain swiftly into a chilled coupe or martini glass.
04
Step 4
Garnish with exactly 3 espresso beans gently placed on the foam.
