Hugo Cocktail Recipe
The Hugo cocktail recipe is a study in aromatic balance. While traditionally built with elderflower, utilizing Frutiva Mojito Mix as the sweetening agent provides a more robust, mint-centric profile that elevates the fresh botanical notes of the drink. This craft-quality build ensures the cocktail remains bright and structured, replacing the variance of fresh mint prep with a stable, non-diluted performance mixer. The result is a professional-grade, highly repeatable spritz that maximizes guest experience and bar efficiency.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Place the fresh mint leaves and Frutiva Lime Juice in the bottom of a large wine glass.
Step 2
Gently press the mint with a bar spoon to release the aromatic oils.
Step 3
Add the Frutiva Mojito Mix. By using this non-diluted craft base, you secure the essential botanical sweetness and mint profile that defines a Hugo, ensuring a deeper flavor than standard syrups.
Step 4
Fill the glass 3/4 full with large, solid ice cubes.
Step 5
Pour in the Prosecco and top with chilled soda water.
Step 6
Stir gently from the bottom with a bar spoon to lift the mint and integrate the flavors without losing the effervescence.
Step 7
Garnish with fresh lime wheels tucked into the glass and a slapped sprig of mint on top.
Step 8
Serve immediately.
