Coconut Mojito Recipe
This Coconut Mojito recipe focuses on the intersection of texture and acidity. By utilizing the performance-driven intensity of Frutiva Coconut Cream, you replace inconsistent coconut milks or watery syrups with a stable, craft-quality mixer. The addition of non-diluted Frutiva Lime Juice ensures the cocktail remains bright and crisp, providing a professional-grade, tropical experience that stays consistent across high-volume service.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Place the fresh mint leaves in the bottom of a highball or Collins glass.
Step 2
Add the Frutiva Lime Juice and gently muddle the mint to release the aromatic oils without tearing the leaves.
Step 3
Pour in the White Rum and Frutiva Coconut Cream.
Step 4
Fill the glass halfway with fresh crushed ice and stir vigorously with a bar spoon. The Frutiva Coconut Cream needs to be well-integrated with the spirit and citrus to achieve its signature velvety texture.
Step 5
Fill the remainder of the glass with crushed ice and top with chilled club soda.
Step 6
Stir gently one more time to pull the mint and lime wheels through the drink.
Step 7
Garnish with a fresh lime wheel and a slapped mint sprig for aroma.
Step 8
Serve immediately.
