Peppermint Martini Recipe
This seasonal Peppermint Martini recipe balances the sharp coolness of peppermint with the velvety richness of Frutiva Coconut Cream. By incorporating Frutiva Triple Sec, the cocktail gains a subtle citrus depth that rounds out the finish, ensuring a consistent and elevated guest experience without the need for perishable dairy or heavy creams.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Chill a martini glass in the freezer for at least 5 minutes.
Step 2
Prepare the peppermint rim. Moisten the outer rim of the glass with a touch of simple syrup or a lime wedge, then dip it into a shallow dish of finely crushed peppermint candy.
Step 3
Combine Vodka, peppermint schnapps, Frutiva Coconut Cream, and Frutiva Triple Sec in a shaker tin.
Step 4
Fill the shaker halfway with fresh ice and shake vigorously for 12 to 15 seconds. The Frutiva Coconut Cream requires an aggressive shake to create the snowy, velvety texture and frothy head.
Step 5
Strain cleanly into the prepared martini glass using a Hawthorne strainer.
Step 6
Serve immediately.
