Frozen Mudslide Recipe

Name: Frozen Mudslide Recipe
Prep time: 2 min
Total time: 2 min
Yield: 1 Cocktail
Cuisine: American
Ingredients: 1.0 oz Vodka; 1.0 oz Coffee Liqueur; 1.0 oz Irish Cream Liqueur; 1.5 oz Frutiva Coconut Cream; 1.5 cups Ice; Chocolate syrup; Whipped cream and cocoa powder

The Frozen Mudslide is a high-volume dessert favorite that often suffers from "melting out" or losing its textural integrity. By incorporating the performance-driven intensity of Frutiva Coconut Cream, you replace inconsistent heavy creams with a stable, craft-quality mixer. This build ensures a velvety, non-diluted finish and a vibrant presentation that remains consistent across every pour, making it a reliable, high-margin addition to both professional bar programs and home menus.

Cocktail Ingredients & Measurements

1.0 oz Vodka

1.0 oz Coffee Liqueur

1.0 oz Irish Cream Liqueur

1.5 oz Frutiva Coconut Cream

1.5 cups Ice

Chocolate syrup for glass drizzle

Whipped cream and cocoa powder for garnish

How to Make This Cocktail

Step 1

Prepare a hurricane glass or large rocks glass by drizzling chocolate syrup along the inside walls in a swirl pattern. Place the glass in the freezer while you blend the drink.

Step 2

Combine the Vodka, coffee liqueur, Irish cream liqueur, and Frutiva Coconut Cream in a high-speed blender.

Step 3

Add the ice and blend on high until the mixture is thick, smooth, and reaches a milkshake-like consistency.

Step 4

Pour the mixture into the prepared chocolate-drizzled glass.

Step 5

Garnish with a generous dollop of whipped cream and a dusting of cocoa powder or chocolate shavings.

Step 6

Serving Note: For a dairy-free variation, ensure your coffee and Irish cream components are plant-based; the Frutiva Coconut Cream provides the essential velvety texture without the need for traditional heavy dairy.