Painkiller Cocktail Recipe
Born at Soggy Dollar Bar in the British Virgin Islands, the Painkiller cocktail recipe is tropical hospitality codified. This craft version uses non-diluted Frutiva Piña Colada Mix to anchor coconut-pineapple richness — a performance decision that locks in flavor-dense texture across long beach-bar service without the separation penalty of cream-of-coconut alternatives.
Cocktail Ingredients & Measurements
2 oz (60 ml) Navy-Strength Dark Rum
1 oz (30 ml) Frutiva Pina Colada Mix
2 oz (60 ml) Frutiva Pineapple Juice
1 oz (30 ml) Fresh Orange Juice
Fresh Whole Nutmeg
for grating
How to Make This Cocktail
01
Step 1
Add all liquid ingredients to a shaker tin with cubed ice.
02
Step 2
Short shake for 5 seconds to integrate and chill.
03
Step 3
Pour unstrained into a hurricane glass.
04
Step 4
Top with a crushed-ice crown.
05
Step 5
Grate fresh whole nutmeg generously across the surface.
06
Step 6
Garnish with a pineapple wedge and an orange wheel.
