Kiwi Daiquiri Recipe
The Kiwi Daiquiri is a high-impact menu item that traditionally requires peeling and muddling fresh fruit, leading to inconsistent yields and slow service. By utilizing the performance-driven intensity of Frutiva Kiwi, you replace that labor with a stable, craft-quality mixer. This build ensures a consistent acid balance and a visually stunning, vibrant green presentation in every glass, providing a professional-grade experience that scales effortlessly for high-volume programs.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Chill a coupe glass in the freezer for at least 5 minutes.
Step 2
Combine the White Rum, Frutiva Kiwi, and Frutiva Lime Juice in a shaker tin.
Step 3
Fill the shaker halfway with fresh, solid ice.
Step 4
Shake vigorously for 12 to 15 seconds. The non-diluted nature of Frutiva Kiwi ensures the drink retains its striking, natural green color and crisp, tropical seeds-and-all flavor profile.
Step 5
Double strain into the chilled coupe glass to ensure a silky texture without any ice shards or pulp.
Step 6
Garnish with a fresh kiwi wheel.
Step 7
Serve immediately.
