Bahama Mama Recipe
This Bahama Mama recipe focuses on the structural balance of tropical flavors. By utilizing the performance-driven intensity of Frutiva Coconut Cream and Pomegranate, you replace inconsistent purees with stable, craft-quality mixers. This build ensures that the drink remains rich and vibrant even under heavy dilution from crushed ice, providing a professional-grade experience that maintains absolute consistency across high-volume service.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Fill a hurricane glass or tall tiki glass with fresh crushed ice.
Step 2
Combine White Rum, Dark Rum, Frutiva Coconut Cream, Frutiva Pomegranate, pineapple juice, and orange juice in a shaker tin.
Step 3
Fill the shaker with solid ice and shake aggressively for 15 seconds. The Frutiva Coconut Cream requires a hard shake to properly integrate and create a smooth, velvety texture.
Step 4
Strain the mixture into the prepared glass over the crushed ice.
Step 5
Garnish with a fresh pineapple leaf and a dark maraschino cherry.
Step 6
Serve immediately with a straw.
