Mango Chili Daiquiri Recipe
This inventive Mango Chili Daiquiri layers aged rum with the rich, velvety texture of Frutiva Mango and a touch of heat. It offers craft-level complexity with operational simplicity, allowing any bartender to execute a perfectly balanced, sweet-and-spicy profile instantly.
Cocktail Ingredients & Measurements
1.0 oz
Frutiva Mango
2.0 oz
Light Rum
0.75 oz
Frutiva Lime Juice
2 dashes
Habanero or Firewater Bitters
Ice
How to Make This Cocktail
01
Step 1
Combine Frutiva Mango, Light Rum, Lime Juice, and bitters in a shaker tin filled with ice.
02
Step 2
Shake vigorously for 10-15 seconds to ensure proper chill and dilution.
03
Step 3
Double strain into a chilled coupe glass to remove ice shards.
04
Step 4
Garnish with a lime wheel floating on the surface and a light dusting of chili powder.
