Malibu Rum Punch Recipe
This Malibu Rum Punch recipe is designed for both speed of service and visual impact. By utilizing the non-diluted intensity of Frutiva Pomegranate, you replace sugary, artificial grenadine with a stable, high-performance mixer that provides natural color and depth. The addition of Frutiva Lime Juice ensures a perfectly balanced, professional-grade finish that remains consistent across every pour, maximizing guest satisfaction in high-volume environments.
Cocktail Ingredients & Measurements
How to Make This Cocktail
Step 1
Fill a hurricane glass or tall highball glass with fresh crushed ice.
Step 2
Combine the Malibu Rum, pineapple juice, and orange juice in a shaker tin with ice.
Step 3
Add the Frutiva Lime Juice to provide a sharp, non-diluted acid snap.
Step 4
Shake vigorously for 10 seconds to chill and aerate the tropical juices.
Step 5
Strain the mixture over the crushed ice in the prepared glass.
Step 6
Gently pour the Frutiva Pomegranate over the top. It will sink through the ice, creating a stunning ruby-red gradient effect.
Step 7
Garnish with a fresh pineapple wedge and a maraschino cherry.
Step 8
Serve immediately.
