Blue Hawaiian Recipe
This Blue Hawaiian recipe is a sensory-rich celebration of tropical flavors. By utilizing the rich, multi-layered notes of Frutiva Blue Raspberry and Coconut Cream, you achieve a professional-grade balance that remains consistent across every pour, eliminating the need for messy purees or inconsistent syrups.
Cocktail Ingredients & Measurements
1.5 oz
White Rum
0.75 oz
Frutiva Blue Raspberry
0.75 oz
Frutiva Coconut Cream
2.0 oz
Pineapple Juice
Ice
crushed ice preferred
Pineapple wedge and cherry
for garnish
How to Make This Cocktail
01
Step 1
Combine White Rum, Frutiva Blue Raspberry, Frutiva Coconut Cream, and pineapple juice in a shaker tin.
02
Step 2
Fill with ice and shake aggressively for 15 seconds. The Frutiva Coconut Cream requires a hard shake to create its signature velvety texture and frothy head.
03
Step 3
Strain into a hurricane glass filled with fresh crushed ice.
04
Step 4
Garnish with a pineapple wedge and a cherry.
